Global Council for Innovation in Rapeseed and Canola
Members' Directory
Last name :
REMPEL
First name :
Curtis
Entrance year :
2021
Occupation :
* Vice President, Crop Production and Innovation, Canola Council of Canada
* Adjunct Professor, Dept of Food and Human Nutrition Sciences, Faculty of Agricultural and Food Sciences, University of Manitoba
Birthdate :
1963/01/26
Address :
400-167 Lombard Ave. R3B 0T6 Winnipeg, MB / Canada
Main fields of interest :
- Machinery
- Crushing, process
- Food industries
- Feed industries
- Agronomy
Professional experience : * Agriculture and Agrifood Canada
* Monsanto Corp
* BASF
* Meyers, Norris and Penny
* Richardson Centre for Functional Foods, University of Manitoba*
* Canola Council of Canada
Education : 05/2001 Master of Business Administration, Athabasca University / University of Guelph
01/2001 Diploma, Wheat Quality, Milling & Baking – Grain Science & Industry, Kansas State University, Manhattan, KS
10/1995 Doctor of Philosophy, Department of Environmental Biology, University of Guelph, Guelph, ON
10/1989 Master of Science, University of Manitoba, Department of Plant Sciences, Winnipeg, MB
1986 Bachelor of Science, Faculty of Agriculture and Food Sciences, University of Manitoba
Selected publications : 1. Rempel C, Geng X, and Zhang Y. 2019. Industrial scale preparation of pea flour fractions with enhanced nutritive composition by dry fractionation. Food Chem. 276:119-128.
2. Li S, Ball B, Donner E, Thompson M.R., Rempel C, and Liu Q. 2018. Mechanical properties of green canola meal composites and reinforcement with cellulose fibers. Polymer Bulletin. DOI: 10.1007/s00289-018-2439-2.
3. Li S., Ciardullo K, Donner E, Thompson M, Rempel C, and Liu Q. 2018. Reactive processing of sustainable composites from canola meal reinforced by chemical modification. European Polymer J. 102:187.
4. Li S, Donner E, Thompson M, Zhang Y, Rempel C, Liu Q. 2017. Preparation of branched canola protein isolate and effects of molecular architecture on solution flow properties. Food Science Technol. 79:287-293.
5. Li S., Ciardullo K, Donner E, Thompson M, Rempel C, and Liu Q. 2017. Reactive extrusion preparation and characterization of canola meal composites reinforced by a novel polymeric chain extender. Materials & Designs. 138. DOI:10.1016/j.matdes.2017.10.053.
6. Li S, Donner E, Thompson M, Zhang Y, Rempel C, Liu Q. 2017. Preparation and characterization of cross-linked canola protein isolate films. European Polymer Journal. 89:419-430.
7. Li S, Donner E, Thompson M, Zhang Y, Rempel C, Liu Q. 2017. Preparation of canola protein isolate and effects of molecular characterization on solution flow properties. Food Sci Technology. 79:287-293.
8. Rideout TC, Harding SV, Raslawsky A, Rempel CB. 2016. Dietary resistant starch supplementation increases HDL particle number in pigs fed a western diet. J. Dietary Supplements. 14:334-345.
9. Sekulic S and Rempel C.B. 2016. Evaluating the role of seed treatments in canola/oilseed rape production: Integrated pest management, pollinator health, and biodiversity – workshop proceedings of IRC 2015. Plants 5:32; doi: 10.3390/plants5030032.
10. Campbell L, Rempel C.B., and Wanasundara J.P.D. 2016. Canola/rapeseed protein: Future opportunities and directions—workshop proceedings of IRC 2015. Plants. 5:17; doi: 10.3390/plants5020017
***See online CV for more...
